Showing posts with label Agriculture. Show all posts
Showing posts with label Agriculture. Show all posts

Friday, April 12, 2013

Santa Clara University Sustainable Urban Agricultural Systems Summer Class


Santa Clara University is offering a new summer class on sustainable urban agricultural systems from June 20 – July 25, 2013. This class will help students learn practical skills of producing food in the city while tackling broader policy issues related to urban food justice.  The course includes:
  • Weekly field trips to Bay Area Farms
  • Dynamic guest speakers
  • Internship opportunities
  • Hands-on workshops in Santa Clara University's garden
This class is for people interested in growing their own food, garden-based education, food justice and healthy cities.

If you are interested or have questions, please feel free to contact Joanna Ahlum (jahlum@scu.edu).  Enrollment information available at:http://www.scu.edu/summer/

Tuesday, February 12, 2013

Apply for the Food, Farm, and Sustainability Institute this Summer


Interested in sustainable agriculture and food studies? Apply for the second annual Food, Farm, and Sustainability Institute at Hampshire College, a six week summer academic program.

Overview: From June 3 to July 12, students, faculty, staff, and alumni will come together as a living and learning community at Hampshire College. Students will gain hands-on work experience with the guidance of the Hampshire College Farm Center staff, learn through inquiry-based projects mentored by faculty with a range of expertise, and acquire ownership of knowledge through independent research projects. The institute will follow food from its origin in the soil, through plant cultivation and animal management, address issues in public health and politics, and end up in the kitchen, breaking bread and assessing the character of the food we produce and eat. There will be numerous opportunities for community building through roundtable dinner discussions with local farmers and food producers, a weekly film series, and field trips to local farms emphasizing environmental and community sustainability.

Required costs to students include $3,100 for tuition and $400 for communal meals during program hours. Lodging is an additional $1,050 for students who wish to reside on campus. 


Hampshire recommends 8 academic credits for completion of the 6-week program. Students are encouraged to check with their home institutions for credit equivalent.

Online Application Deadline: March 1, 2013

For more detailed information about the Food, Farm, and Sustainability Institute, please visit the website: ffs.hampshire.edu. If you have any questions, please contact ffs@hampshire.edu

Tuesday, December 4, 2012

Oxfam Online Discussion: The Future of Agriculture


The Future of Agriculture: debate the experts
Join Oxfam’s global online policy discussion
December 10-21, 2012 at blogs.oxfam.org/future-of-agriculture
The second in Oxfam’s online discussion series will feature essays by leading thinkers from around the world. They will address four provocative questions:
·         What if farmer’s knowledge were the driver of innovations and investments?
·         What if women owned the land they till and the food they produce?
·         What if all food were produced without fossil fuels?
·         What if all farmers could rely on effective systems to manage risk?
New essays will be posted daily, and every day will feature YOU, responding to the experts’ ideas and sharing your own. The discussion will take place simultaneously in English, Spanish and French. All essays and comments will inform an Oxfam discussion paper to be published in 2013.
The Future of Agriculture: debate the experts
·         John Ambler: Vice President, Strategy of Oxfam America
·         Julio Berdegue: Principal Researcher, Latin American Center for Rural Development (RIMISP)
·         Prem Bindraban: Director of ISRIC (World Soil Information)
·         Sonali Bisht: Sustainable development consultant
·         Nicko Debenham: Director Development and Sustainability Armajaro Trading Limited
·         Shenggen Fan: Director General, International Food Policy Research Institute (IFPRI)
·         Susan Godwin, Nigerian farmer
·         José Graziano da Silva: Director-General, UN Food and Agriculture Organisation (FAO)
·         Rokeya Kabir: Founder, Bangladesh Nari Progati Sangha, a Bangladeshi women's organization
·         Anna Lappé: Founding principal, Small Planet Institute
·         Pat Mooney: Co-founder and executive director, ETC Group
·         Sophia Murphy: Senior Advisor, Institute for Agriculture and Trade Policy
·         Tarcila Rivera Zea, Executive Director of Chirapaq, Perú
·         Bill McKibben: Founder, 350.org
·         Madiodio Niasse: Secretariat Director, International Land Coalition (ILC)
·         Kanayo F. Nwanze: President, International Fund for Agricultural Development (IFAD)
·         Michael O'Gorman: Founder, Farmer-Veteran Coalition
·         Harold Poelma: Managing Director, Cargill Refined Oils Europe
·         Kavita Prakash-Mani: Head of Food Security Agenda, Syngenta International
·         Sarojeni Rengam: Executive Director, Pesticide Action Network Asia and the Pacific
·         Roger Thurow: Author of The Last Hunger Season and ENOUGH
·         Florence Wambugu: CEO and Founder, Africa Harvest Biotech Foundation International
·         Alexis Nicolás Ibáñez Blancas, Researcher, Universidad Nacional Agraria La Molina, Perú

Please spread the word and join the discussion at


Friday, November 16, 2012

Intern for the Partnership to Cut Hunger and Poverty in Africa



The Partnership to Cut Hunger and Poverty in Africa is seeking a Winter/Spring Communications and Administrative Intern. Please share with your contacts.

About the Partnership:

The Partnership to Cut Hunger and Poverty in Africa (www.partnership-africa.org)  is a non-partisan, non-profit membership organization made up of US and African policy leaders, technical experts, and practitioners who are committed to increasing the level and effectiveness of public and private investments in sustainable, Africa-led, agriculture-based economic growth activities in Africa.

The Partnership convenes constructive dialogue on important policies and practices, conducts objective research on key topics, and advocates for the adoption of best practices and policy reforms that improve economic growth and food security among the poor in rural and urban Africa. We also help to create effective public-private sector partnerships that lead to successful implementation of agricultural projects on the ground, generating benefits to farming communities, private investors, and local governments.

Position Description:

The Partnership is seeking a Communications and Administrative Intern to join its small team in Winter/Spring 2013. Interns can expect to: play an active role in the Partnership’s day-to-day tasks; become involved in a wide range of communications, outreach, and administrative activities; expand their knowledge of African agriculture, global food security, and US policymaking; and gain a much greater understanding of how non-profit advocacy organizations in Washington, DC operate. A minimum commitment of 20-30 hours/week is preferred, beginning November 2012. Internship should be for university credit and will pay $13/hour.

Responsibilities:

Communications 
• Draft, edit, and distribute web content, including social media, events,  news briefs, publications, meeting & events notes, and other communications related to Partnership activities; 
• Managing membership database and related outreach to include maintaining up to date and accurate records
• Manage general inboxes
• Translate documents between French and English, as needed;
• Provide web-based research support to senior staff, as needed.
• Manage Social Media integration

Administrative
• Answer and route telephone calls.
• Assist with data entry and filing
• Support Partnership staff in planning and executing staff meetings and outreach events, including a two day forum in Washington, DC, and educational programs.
• Assist with international travel arrangements including visa coordination, air and hotel
• Assist with post travel expense reconciliation
• Assist with gathering and compiling information for annual grant reports


Qualifications: 
• Excellent writing, research, and interpersonal communication skills;
• Good organizational skills and attention to detail;
• Administrative experience preferred;
• Event/conference organizing experience preferred;
• Web content development and database experience preferred;
• Background or strong interest in agriculture and development issues in Africa as well as related US policies;
• French language skills preferred
• Candidates should be in their 3rd or 4th year of Bachelor’s work.

How to Apply:

Please send resume and cover letter to Patty Viafara at pviafara@partnership-africa.org by Monday, November 26, 2012. Candidates should indicate when they can start and their weekly availability. Please contact us with any further questions.



This e-mail was sent from Partnership To Cut Hunger And Poverty In Africa (Partnership@partnership-africa.org) to simon.nicholson@american.edu.

Friday, February 17, 2012

WRI Event: Building Climate Smart Agriculture and Resiliency in the Sahel

March 1 2012, 10:00am - 12:00pm

World Resources Institute
10 G Street, NE
Suite 800
Washington, DC 20002
Contact:
Please RSVP - Discussion on experiences in the Sahel using Climate Smart Agriculture to increase productivity and resiliency including lessons learned from farmer innovations and observed landscape transformations in Niger, Burkina Faso & Mali
This event features leading global experts who will discuss lessons learned from farmer innovations and observed landscape transformations in Niger, Burkina Faso and Mali. The speakers will draw on their experiences in the Sahel to explore how to use Climate Smart Agriculture to increase productivity and resiliency.
In the wake of the latest crisis in the Horn of Africa, concerns are mounting about a potential food crisis in the West African Sahel. This event will focus on scaling up interventions to address the root causes of chronic food shortages while strengthening household economies.

SPEAKERS
  • Chris Reij, Senior Fellow, WRI; Free University, Netherlands
  • Mike McGahuey, Natural Resources Management Specialist, USAID
  • Gray Tappan, Remote Sensing Specialist, US Geological Survey
  • Emmy Simmons, Board Member, the Partnership to Cut Hunger and Poverty in Africa
MODERATORS
  • Jerry Glover, Science & Technology Policy Fellow, USAID
  • Edward Cameron, Director, International Climate Initiative, WRI
Please RSVP (Registration required)

Wednesday, February 8, 2012

Malawian Permaculture Center Seeks Managing Director, Volunteers

KUSUMALA INSTITUTE OF AGRICULTURE & ECOLOGY:
The Kusamala Institute of Agriculture & Ecology (KIAE) is an organisation focusing on environment, food and nutrition security, based in Lilongwe, the capital of Malawi. With experience in agro-ecology and permaculture, we aim to enhance the uptake of ecologically sound, efficient and productive agriculture techniques.

KIAE was formalised in June 2011 and operates as a CONGOMA (Council for NGOs in Malawi) registered, not-for-profit organisation. The institute runs Nature’s Gift Permaculture Centre (in operation since December 2009) in Lilongwe, Malawi, where we have developed an extensive demonstration site, conduct the majority of our trainings and run our commercial, organic garden.

For more information, please see the website for our demonstration centre- www.naturesgift.org.

MANAGING DIRECTOR:
KIAE is seeking a creative and impassioned Managing Director (MD) who shall lead our young organisation as we strive to achieve our goals, including the continued success of our demonstration plots, trainings and our organic, commercial garden.

The MD is responsible for the organisation's continued progression and will lead and manage the organisation in accordance with the strategic plan, budget and founding principles, in collaboration with fellow staff members and the Board of Directors. The MD will have significant scope to determine the future direction of the organisation according to his/her aspirations and available opportunities.

MAIN RESPONSIBILITIES:
       Ultimate responsibility for and co-ordination of all organisational matters, including institute finances, marketing, recruitment, human resources, legal, tax and administration.
       Provide continuous and coherent programmatic, financial, and organisational leadership.
       Assure the organisation has a long term strategy for its continued growth and development and is consistently working in accordance with the annual goals.
       Identify and develop proposals to obtain appropriate sources of funding for projects that are complimentary to KIAE’s work experience and goals.
       Oversee all financial management including financial analysis, payroll, reporting, budgeting, and projections.
       Ensure financial viability of the institute, maximising revenue from current projects (including vegetable box schemes and general sales, demonstration plots and training courses) and introduce new funding streams.
       Management of up to 30 current staff members, and international volunteers and interns.
       Determine staffing requirements for organisational management and program or project delivery. Recruit, interview and select staff, including international interns and volunteers, with appropriate technical knowledge and skills and personal abilities.
       Act as a spokesperson for the organisation. Establish and maintain sound working relationships with relevant stakeholders including Government of Malawi, NGO's, development agencies, research agencies, and private businesses.
       Continue the hard-earned reputation of the institute as a prompt and effective communicator to all stakeholders.
       Establish a positive, healthy and safe work environment through the encouragement of staff and volunteer development. Assist staff in relating their specialised work to the needs of the organisation.

DESIRED EXPERIENCE AND QUALIFICATIONS:
       Essential:
o   Theoretical and practical background in Sustainable Business, Environmental Studies, Sustainable Agriculture, Agro-ecology, Organic Agriculture, or similar field.
o   Undergraduate degree in Environmental Studies, Sustainable Development, Business or related field.
o   3+ years professional experience, ideally in an area related to agriculture, international development or business management.
o   Experience in project/ programme management.
o   Professional level English
o   Technical proficiency with Excel and Word, and general computing skills

       Preferred:
o   Master’s Degree in Non-profit Management, Environmental Studies, Sustainable Development, Agriculture, Business or related field.
o   2+ years in a managerial role.
o   Experience in grant and proposal writing, preferably in agricultural and/or international development.
o   Budgeting and finance experience.
o   Understanding of carbon markets, particularly their relevance to developing countries and increasing focus within development funding.
o   Language abilities, including Chichewa.
The successful candidate shall be able to demonstrate compatibility with the above responsibilities and requirements, and a clear commitment to continuing the ethos of the Kusamala Institute of Agriculture & Ecology. While the ideal candidate will be able to combine commercial acumen with agricultural knowledge, the primary responsibilities of the MD will be of a business nature, with in-house expertise in agriculture and the environment already present.

GENERAL INFORMATION:
Start Date: as soon as possible, latest 30th April 2012.
Duration: Minimum one year, two years preferred.
Location: The position is based at Nature’s Gift Permaculture centre, approximately a 15 minute drive to Lilongwe City Centre. Lilongwe has a variety of supermarkets, bars and restaurants. Lake Malawi and other good weekend spots can be reached in a 2 hour drive from the capital.
Salary and benefits: Please note that the Managing Director must be prepared to work within a young organisation with low funding levels and understand that as the organisation grows and gains more success, salaries and benefits will directly increase.  The salary and benefits currently provided are as follows:
·       Monthly stipend;
·       Employment permit (if international);
·       Free low cost basic housing at the centre, if desired. MD housing consists of a thatched cottage, with separate kitchen and toilet/bathroom. Borehole water and electricity provided;
·       Free access to organic vegetable garden;
·       Free lunch on weekdays, usually consisting of fresh farm produce;
Please note that international applicants would be expected to fund their own travel costs to Malawi.
If you would like further information about the role, please email info@naturesgift.org

HOW TO APPLY:
To apply for this role, please send an email with “MD – KIAE Application” as the subject, attaching a cover letter outlining your suitability (1 page maximum), a copy of your resume/CV (3 pages maximum, no photos) and the names and contact details of 3 referees to: info@naturesgift.org

Email is preferred, but as an alternative, please send applications to:
Kusamala Institute of Agriculture & Ecology, Managing Director, P.O. Box 30420, Lilongwe.

Closing date for applications is Friday, February 24th 2012 and short listed candidates will be contacted within a month of the closing date. Due to limited resources, we are unable to reply to all applications, if you have not heard back by the end of March 2012, please note that your application has been unsuccessful.

OTHER OPPORTUNITIES:

Please note that the centre also offers 6-month long internships and short-term voluntary opportunities for candidates with experience in sustainable agriculture or business, with a particular interest in candidates with experience in marketing, proposal writing and project management. Further information can be found at http://www.naturesgift.org/opportunities/

Thank you for your interest in our organisation.

Seeking Grow Appalachia Coordinator

Grow Appalachia Coordinator
High Rocks seeks a highly-motivated self-starter with agricultural experience and project management background to coordinate the Grow Appalachia program. The Grow Appalachia coordinator will work with 13 local families and organizations to grow as much food as possible. The coordinator will also work closely with High Rocks and the Greenbrier Valley Local Foods Initiative to create a strong network of local foods in the area. This position has variable hours throughout the year depending on the demands of the season.

Additional responsibilities:
         ·    Recruit and manage volunteers
         ·    Supervise AmeriCorps members
         ·    Maintain and cultivate relationships with new growers and potential growers
         ·    Manage grant/project budget
         ·    Evaluate and report on volunteers, grower participation and food volumes produced
         ·    Organize educational workshops

Experience required:
         ·     College graduate or equivalent
         ·     Supervisory experience
         ·     Relevant agricultural experience
         ·     Canning and food preservation experience
         ·     Community organizing and facilitating capabilities
         ·     Ability to use farm machinery (especially a hand-operated tiller)
         ·     Ability to drive a manual transmission truck

What is Grow Appalachia?
The basic purpose of Grow Appalachia is to teach and support the people of Appalachia to grow, preserve and sell their own food and feed themselves and their families. The Grow Appalachia Coordinator will work with first time gardeners, experienced gardeners, and support people to develop market gardens. Visit the Grow Appalachia website for more information.
To Apply:
Send your resume and cover letter to
High Rocks
Attn: Amy Cole
HC 64 Box 438
Hillsboro, WV 24946
OR: Fax:(304) 653-4860
OR: email: amy@highrocks.org

** Applications will be reviewed on a rolling basis until position is filled **

Monday, January 23, 2012

Wilson Center Events - January 25

Is a Food Crisis Brewing in the Sahel?

January 25, 2012 // 9:00am12:30pm
  
While African nations and the donor community struggle to mitigate famine in the Horn of Africa, concern is growing that drought in the Sahel will trigger a food crisis of comparable proportion in West Africa by the spring of 2012. However, experts caution against misdiagnosing food insecurity in the Sahel, for fear that excessive band-aid treatments of emergency food assistance will squander energy and scarce resources that would be better utilized in treating pockets of severe food shortages and building resiliency in the region. With input from American and African experts on the Sahel, this event will explore the true nature of the emerging crisis in the Sahel and seek to identify effective responses, including regional trade and resilience-building through agricultural development.
To RSVP: http://www.wilsoncenter.org/event/rsvp?eid=21325&pid=25

Sustainable Solutions for the Planet’s Energy Challenge

January 25, 2012 // 3:00pm5:00pm

The environmental challenges of climate change, energy demands, and natural resource loss continue to mount. World population hit seven billion on Halloween and is projected to go to ten billion if not more. The first decade of the 21st century was the warmest in 130 years of recorded global temperatures and 2010 was the warmest year yet recorded. Extinction rates are 1000 times base rates. The Amazon had the greatest drought in recorded history in 2010. Droughts, floods, wildfires, and probably intense tropical storms are becoming more frequent. These challenges call for action at a planetary scale.
 The “Managing Our Planet” seminar series – developed jointly by George Mason University and the Wilson Center’s Environmental Change and Security Program and Brazil Institute -- addresses planetary scale problems and solutions.

Please RSVP to ecsp@wilsoncenter.org with your name and affiliation.

Monday, December 5, 2011

FAO Report: State of the World's Land and Water Resources for Food and Agriculture

The UN Food and Agriculture Organisation recently published its first State of the World's Land and Water Resources for Food and Agriculture report, which can be found here.

Managing systems at risk 

By 2050, food production is projected to increase by about 70 percent globally and nearly 100 percent in developing countries. This incremental demand for food, together with demand from other competing uses, will place unprecedented pressure on many agricultural production systems across the world. These 'systems at risk' are facing growing competition for land and water resources and they are often constrained by unsustainable agricultural practices. They therefore require particular attention and specific remedial action. 
 
The State of the World's Land and Water Resources for Food and Agriculture (SOLAW) analyses a variety of options for overcoming constraints and improving resource management in these areas of heightened risk. In each location, a mix of changes in institutional and policy measures will have to be combined with greater access to technologies for better management of land and water resources. Increased investments; access to novel financing mechanisms; and international cooperation and development assistance will also help overcome these constraints.
 
This first issue of SOLAW, which complements other "State of the world" reports published regularly by FAO, is intended to inform public debate and policy-making at national and international levels.

Monday, October 3, 2011

Philosophy talk on Food, Ag & Agrarianism- Wed Oct 5th


2011-2012 SERIES

What Makes Food Good? Three Challenges in Food Ethics a lecture by
Paul B. ThompsonW.K. Kellogg Chair in Agricultural, Food and Community Ethics
Michigan State University
Wednesday, October 5, 2011
3:00pm
Mary Graydon Center 200
 (see 
AU Maps)
The diversity of issues that arise in food ethics will be explored with short discussions of three problems. First, improving agriculture and ending hunger are central to development ethics, but there is a fundamental tension between the interests of farmers and of poor people in urban areas. During the Great Depression, this tension was reflected in the irony of "breadlines knee deep in wheat." Although developed nations like the United States have moved beyond the most basic version of this problem, it is far from clear that our current farm and food policies have truly solved it. Second, there is a growing recognition that American diets are contributing to increased rates of diabetes and heart disease. But how should this phenomenon be viewed from an ethical perspective? Contrary to suggestive scientific results, Americans tend to view the problem narrowly as a personal responsibility of prudence, rather than as a moral issue. Finally, although it has long been realized that food practices vary widely by culture, it is unclear how diverse food cultures should be viewed from the perspective of ethics. Are food choices protected by an individual's "right to choose?" Or do they interpenetrate into cultural identities so deeply that they should be viewed as "cultural resources" worthy of protection and preservation? And what are the implications of viewing food culture in one way rather than another? These three problems will be reviewed briefly to give a general overview of the terrain of food ethics, and concluding remarks will focus on how the issues intersect in food ethics, and on how a program in the bioethics of food might inform policy and public health.
Paul B. Thompson holds the W. K. Kellogg Chair in Agricultural, Food and Community Ethics at Michigan State University in East Lansing, Michigan. He formerly held positions in philosophy at Texas A&M University and Purdue University. His research has centered on ethical and philosophical questions associated with agriculture and food, and especially concerning the guidance and development of agricultural technoscience. This research focus has led him to undertake a series of projects on the application of recombinant DNA techniques to agricultural crops and food animals. Thompson published the first booklength philosophical treatment of agricultural biotechnology in 1997 and revised in 2007, and has traveled the world speaking on the subject, delivering invited addresses in Egypt, Thailand, Taiwan, Mexico, Israel and Jamaica, as well as a number of European countries. In addition to philosophical outlets, his work on biotechnology has appeared in technical journals including Plant Physiology, The Journal of Animal Science, Bioscience, andCahiers d’Economie et Sociologie Rurales. He serves on the United States National Research Council’s Agricultural Biotechnology Advisory Council and on the Science and Industry Advisory Committee for Genome Canada. Thompson’s new work focuses on nanotechnology in the agrifood system.
In addition to his research on biotechnology, Thompson has published extensively on the environmental and social significance of agriculture. His 1992 book (with four coauthors) on U.S. agricultural policy, Sacred Cows and Hot Potatoes, was used as a textbook for U.S. Congressional agriculture staff.He is a two time recipient of the American Agricultural Economics Association Award for Excellence in Communication, and in 2010 he was a speaker at the Gustavus Adolphus College’s 46th Nobel Conference on “Making Food Good.” He has also published a number of volumes and papers on the philosophical and cultural significance of farming, notably The Spirit of the Soil: Agriculture and Environmental Ethics (1995) and The Agrarian Roots of Pragmatism (2000). In 2008, two edited collections appeared: What Can Nanotechnology Learn from Biotechnology: Social and Ethical Lessons for Nanoscience from the Debate over Agrifood Biotechnology and GMOs (edited with Ken David) and The Ethics of Intensification: Agricultural Technology and Cultural Change. A new book entitled The Agrarian Vision: Sustainability and Environmental Ethics was published by the University Press of Kentucky in July 2010. Thompson completed his Ph.D. studies on the philosophy of technology at the State University of New York at Stony Brook under the guidance of Don Ihde.