A Science Policy Forum on the Issues Surrounding the Commercialization of Genetically Engineered Farm Animals
The Center for Science in the Public Interest and the Center for American Progress invite you to a panel discussion on the risks and benefits of applying genetic engineering to animals. Join representatives from the biotechnology industry, the food industry, and consumer groups for a lively and penetrating discussion of what the next Administration, Congress, and consumers should know about this upcoming technology.
November 10, 2008
1:00pm - 2:30pm
National Press Club
529 14th St. NW 13th Floor
Washington, DC 20045
Moderator:
Rick Weiss
Senior Fellow
Center for American Progress
Panelists:
Scott J. Eilert, Ph. D. Jamie Jonker, Ph.D.
Vice President and Director Director, Regulatory Affairs
Meat Technology Department National Milk Producers
Federation
Cargill
Michael Greger, M.D. Dr. John Phillips
Director, Public Health and Animal Agriculture Emeritus Professor
The Humane Society of the United States Enviropig Developer
Guelph University
Gregory Jaffe Michael Taylor
Director, Biotechnology Department Research Professor of Health Policy
Center for Science in the Public Interest School of Public Health
The George Washington University
Attendance is free but space is limited so please RSVP to Elizabeth
Tully at 202-332-9110 Ext. 368 or at etully@cspinet.org. Please feel
free to send this invitation to other.
No comments:
Post a Comment