The Brazil Institute invites you to two high-level seminars on
Agribusiness and Sustainability in Brazil –Farming in Mato Grosso, the Border of the Amazon
Thursday, December 4, 2008
8:45 AM – 1:00 PM
6th Floor Flom Auditorium
Woodrow Wilson International Center for Scholars
&
Prospects for Brazil-US Relations in the New American Administration
Friday, December 5, 2008
8:45 AM – 6:00 PM
6th Floor Flom Auditorium
Woodrow Wilson International Center for Scholars
(www.wilsoncenter.org/directions)
RSVP to Alan.Wright@Wilsoncenter.org
Agribusiness and Sustainability in Brazil –
Farming in Mato Grosso, the Border of the Amazon
Thursday, December 4, 2008
8:45 AM – 1:00 PM
8:45 AM - Opening Session
Welcome Remarks: Paulo Sotero, Director, Brazil Institute, Woodrow Wilson Center
Speaker: Blairo Maggi, Governor, State of Mato Grosso
9:30 AM - Farmers from Brazil’s Agriculture Frontier: Addressing the Challenges of Economic Development and Sustainability
Speakers: Ricardo Arioli, President, Mato Grosso Association of Soybean Producers (Aprosoja); Rui Prado, President, Mato Grosso Farm Bureau (FAMATO); John Carter, Director, Aliança da Terra; Annie Petsonk, International Counsel, Environment Defense Fund’s Climate & Air Program
11:00 AM - Break
11:15 AM - Debate
Discussants: Thomas Lovejoy, Biodiversity Chair, Heinz Center; Mark London, Lawyer at London & Mead and author of The Last Forest, joined by Governor Maggi and the first panel
Moderator: Geoffrey Dabelko, Director, Environmental Change and Security Program, Woodrow Wilson Center
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Prospects for Brazil-US Relations in the New American Administration
Friday, December 5, 2008
8:45 AM – 6:00 PM
8:45 AM - Opening Session
Welcome Remarks: Lee H. Hamilton, President and Director, Woodrow Wilson Center
Speakers: Antonio de Aguiar Patriota, Brazil’s Ambassador to the US and
Clifford Sobel, US Ambassador to Brazil
9:30 AM - Is There Room for a Strategic Relationship Between Brazil and the US? Part I
Speakers: Nelson Jobim, Brazil’s Minister of Defense; Thomas Pickering, Vice Chairman, Hills & Company – Chair: Kellie Meiman, Managing Director, McLarty Associates
11:00 AM - Break
11:15 AM - Is There Room for a Strategic Relationship Between Brazil and the US? Part II
Speakers: Blairo Maggi, Governor, State of Mato Grosso; Donna Hrinak, Senior Director for Latin America Government Affairs, Pepsico (invited); Rubens Barbosa, President, Superior Council of Foreign Trade, FIESP; Anthony Harrington, President and CEO, Stonebridge International – Chair: Jon Huenemann, Principal for the International Department, Miller & Chevalier
12:45 PM - Lunch Keynote Speaker: Charles Hagel, US Senator, Nebraska (invited)
Chair: Anthony Harrington, President and CEO, Stonebridge International
2:30 PM - Can Brazil and the US Become Partners in the Field of Energy?
Speakers: Eliot L. Engel, U.S. Representative for New York and Chairman of the House Foreign Affairs Subcommittee on Western Hemisphere (invited); Marcio Zimmermann, Brazil’s Deputy Minister of Mines and Energy; Antonio Barros de Castro, Counselor to the President, National Bank of Economic and Social Development – Chair: Paulo Sotero, Director, Brazil Institute, Woodrow Wilson Center
4:00 PM - Break
4:15 PM - Challenges to Brazil and US Regional Leadership
Speakers: Thomas A. Shannon, Assistant Secretary of State for Western Hemisphere; Marcel Biato, Deputy International Affairs Adviser to President Lula; Riordan Roett, Fulbright Scholar, Director of Western Hemisphere Studies, SAIS at John Hopkins University; Matias Spektor, Professor of International Relations, Fundação Getúlio Vargas (invited); Carlos Pio, Fulbright Scholar, Professor of Political Economy, University of Brasilia – Chair: Leslie Bethell, Public Policy Scholar, Woodrow Wilson Center
6:00 PM - Reception – Art Opening of “Visual Impressions” in Celebration of the 50th Anniversary of the Fulbright Commission in Brazil
1 comment:
Sustainable agriculture is that the definition is more a philosophy or way of life than a strict set of rules, and farmers can interpret the meaning differently. In addition, there is no legal obligation to follow any of the criteria for sustainability, so food can be labeled sustainable when in actuality it isn’t.
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