Monday, November 24, 2008

Agriculture and Sustainability seminars: Dec. 4 & 5, 2008

The Brazil Institute invites you to two high-level seminars on

Agribusiness and Sustainability in Brazil –Farming in Mato Grosso, the Border of the Amazon

Thursday, December 4, 2008
8:45 AM – 1:00 PM
6th Floor Flom Auditorium
Woodrow Wilson International Center for Scholars

&

Prospects for Brazil-US Relations in the New American Administration

Friday, December 5, 2008
8:45 AM – 6:00 PM
6th Floor Flom Auditorium
Woodrow Wilson International Center for Scholars
(www.wilsoncenter.org/directions)
RSVP to Alan.Wright@Wilsoncenter.org


Agribusiness and Sustainability in Brazil –
Farming in Mato Grosso, the Border of the Amazon
Thursday, December 4, 2008
8:45 AM – 1:00 PM


8:45 AM - Opening Session

Welcome Remarks: Paulo Sotero, Director, Brazil Institute, Woodrow Wilson Center
Speaker: Blairo Maggi, Governor, State of Mato Grosso

9:30 AM - Farmers from Brazil’s Agriculture Frontier: Addressing the Challenges of Economic Development and Sustainability

Speakers: Ricardo Arioli, President, Mato Grosso Association of Soybean Producers (Aprosoja); Rui Prado, President, Mato Grosso Farm Bureau (FAMATO); John Carter, Director, Aliança da Terra; Annie Petsonk, International Counsel, Environment Defense Fund’s Climate & Air Program

11:00 AM - Break

11:15 AM - Debate

Discussants: Thomas Lovejoy, Biodiversity Chair, Heinz Center; Mark London, Lawyer at London & Mead and author of The Last Forest, joined by Governor Maggi and the first panel
Moderator: Geoffrey Dabelko, Director, Environmental Change and Security Program, Woodrow Wilson Center

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Prospects for Brazil-US Relations in the New American Administration
Friday, December 5, 2008
8:45 AM – 6:00 PM


8:45 AM - Opening Session

Welcome Remarks: Lee H. Hamilton, President and Director, Woodrow Wilson Center

Speakers: Antonio de Aguiar Patriota, Brazil’s Ambassador to the US and
Clifford Sobel, US Ambassador to Brazil

9:30 AM - Is There Room for a Strategic Relationship Between Brazil and the US? Part I

Speakers: Nelson Jobim, Brazil’s Minister of Defense; Thomas Pickering, Vice Chairman, Hills & Company – Chair: Kellie Meiman, Managing Director, McLarty Associates

11:00 AM - Break

11:15 AM - Is There Room for a Strategic Relationship Between Brazil and the US? Part II

Speakers: Blairo Maggi, Governor, State of Mato Grosso; Donna Hrinak, Senior Director for Latin America Government Affairs, Pepsico (invited); Rubens Barbosa, President, Superior Council of Foreign Trade, FIESP; Anthony Harrington, President and CEO, Stonebridge International – Chair: Jon Huenemann, Principal for the International Department, Miller & Chevalier

12:45 PM - Lunch Keynote Speaker: Charles Hagel, US Senator, Nebraska (invited)

Chair: Anthony Harrington, President and CEO, Stonebridge International

2:30 PM - Can Brazil and the US Become Partners in the Field of Energy?

Speakers: Eliot L. Engel, U.S. Representative for New York and Chairman of the House Foreign Affairs Subcommittee on Western Hemisphere (invited); Marcio Zimmermann, Brazil’s Deputy Minister of Mines and Energy; Antonio Barros de Castro, Counselor to the President, National Bank of Economic and Social Development – Chair: Paulo Sotero, Director, Brazil Institute, Woodrow Wilson Center

4:00 PM - Break

4:15 PM - Challenges to Brazil and US Regional Leadership

Speakers: Thomas A. Shannon, Assistant Secretary of State for Western Hemisphere; Marcel Biato, Deputy International Affairs Adviser to President Lula; Riordan Roett, Fulbright Scholar, Director of Western Hemisphere Studies, SAIS at John Hopkins University; Matias Spektor, Professor of International Relations, Fundação Getúlio Vargas (invited); Carlos Pio, Fulbright Scholar, Professor of Political Economy, University of Brasilia – Chair: Leslie Bethell, Public Policy Scholar, Woodrow Wilson Center

6:00 PM - Reception – Art Opening of “Visual Impressions” in Celebration of the 50th Anniversary of the Fulbright Commission in Brazil

1 comment:

Anonymous said...

Sustainable agriculture is that the definition is more a philosophy or way of life than a strict set of rules, and farmers can interpret the meaning differently. In addition, there is no legal obligation to follow any of the criteria for sustainability, so food can be labeled sustainable when in actuality it isn’t.
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kimrennin
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