Discussion Question 5

This week, I'd like you, individually and collectively, to construct a vision for the United States' food system 30 years from now.

Think about how food in the US is currently grown, produced, marketed, moved, packaged, sold, consumed, and discarded. What needs to change? Why? What does a sustainable food system look like?

Then, importantly, I want you to consider how your desired changes can be made to occur. What needs to happen if your vision is to made real? Who will do the work of producing change, and what kinds of work must be done?

Looking forward to your responses, in anticipation of next week's discussion and our conversation with Professor Maniates.